This spicy yellow curry is our take on the classic Thai dish.

Made with chicken, rice, cashews, red and green bell peppers and our homemade curry sauce.

We make our sauce with traditional Thai ingredients.

This one has a heat that builds!

Classic Thai ingredients for a traditional Curry sauce

Gluten-free

Serves two

5-Year shelf life

Easy to prepare: Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1/4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.

Ingredients: PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), CASHEWS, NONFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), FREEZE DRIED CHICKEN, CURRY (SPICES, TURMERIC, SALT, RED PEPPER, SPICE EXTRACTIVES), FREEZE DRIED GREEN BELL PEPPER, FREEZE DRIED RED BELL PEPPER, ONION, GUAR GUM

CONTAINS: MILK, TREE NUTS

Total Weight: 7.3oz (205g)

Net Weight: 6.4oz (179g)

Servings per Package: 2

Calories: 360

Total Fat (g): 8

Saturated Fat (g): 2

Cholestrol (mg): 20

Sodium (mg): 430

Total Carbohydrates (g): 54

Dietary Fiber (g): 5

Sugars (g): 11

Protein (g): 19