Our take on a New England classic. But dont call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.________________________________________________________________Bonito flakes add a healthy dose of proteinSweet potatoes are a great source of vitamins A and C, as well as beta-caroteneWhole milk, because fat is not only a great source of energy, but also aids with the absorption of vitaminsGluten-freePescatarian2-year shelf life________________________________________________________________Tear pouch open and REMOVE oxygen absorber.SINGLE SERVING Add a little less than one cup (350ML) of BOILING (yes, boiling) water to bag.DOUBLE SERVING Add a little less than two cups (700ML) of BOILING (yes, boiling) water to bag.STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.OPEN. STIR AGAIN. EAT. SMILE.Rehydration will take LONGER at higher altitudes.