A knife especially suited for tomatoes, but also works well on other vegetables. It has a finely grooved blade that easily cuts through the skin of the tomato and makes it easy to cut wafer-thin slices. The black shaft material can also withstand a lot of wear.

Blade length 11 cm
Total length 21 cm
Weight: 32,5 gm

Specifications:
Blade: Premium steel
Handle: Polyoxymethylen, black